How does the kai at your workplace manaaki your team and visitors to support their wellbeing?
The Health Promotion Agency has developed some easy-to-use tools for its team members when they are providing kai at work.
The resources below are aimed at making it easy for workplaces to overhaul the kai they offer at work, to ensure the food supports their wellbeing and inclusion.
Start with the 'Manaaki at Mahi guidelines' to see the rationale and practice behind it, then use the other tools as appropriate to help your people make easy but healthy choices when selecting what food and drink to offer at work.
The article, 'Manaaki at Mahi - promote to your team', is a Word document you can adapt and use in your workplace.
Also, read a HPA case study covering how the HPA created change in its organisation, and some other resources it has shared with its team.