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Work spaces and facilities

Think about how your workplace environment could make it easier for people to eat well at work.

  • If you have vending machines or snack boxes on site, consider removing them or stock them with healthy options.
  • Provide attractive, comfortable and well-resourced facilities for staff to store, prepare and eat food.
  • Have water coolers, chilled water bottles or containers available to give people easy access to 100% water.
  • Subscribe to healthy food magazines for staff to read during breaks.
  • Provide areas for breastfeeding mothers to feed or pump and store breastmilk.
  • Got some spare grass? Allow staff to grow vegetables and fruit.
  • Put up posters and information promoting healthy food choices and nutritional information in staff break and work areas.
  • Put up posters advertising upcoming awareness campaigns that support eating healthily.

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